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Instructions
2 tablespoons olive oil 4 (1 -1 1/4 lb) lamb shanks , patted dry 1 medium onion , finely chopped 1 large lemon , thinly sliced 1 navel orange , thinly sliced 1 (28 ounce) can chopped tomatoes , drained 3/4 cup beef stock [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- tomatoes
- pasta
- beef
- stock
- lemon
- lamb
- cinnamon
- orange
- bulgur
- hearts
- shanks
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from food.com
Ingredients
- wine
- olive
- tomatoes
- pasta
- beef
- stock
- lemon
- lamb
- cinnamon
- orange
- bulgur
- hearts
- shanks
- tenders
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