Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 2 recipes
2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com
1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 1 Tbsp. extra virgin olive oil 1 sm yellow onion sliced 3 x garlic cloves crushed 1 sprg[...]
Source: cookeatshare.com
