Cornbread with yeast

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

1 (1/4-oz.) envelope active dry yeast 1 cup warm water (105° to 115°) 1 tablespoon sugar 4 cups bread flour, divided 1/4 cup honey 4 tablespoons butter,[...]

I’ve had a little bit of a crush on Josey Baker since I first discovered his blog a few years ago. For those of you who don’t know him,[...]

1 lb chestnuts (see comments) 2 quart Polenta Cornbread in 1/2" cubes (see recipe) 6 slc bacon - (abt 1/3 lb total) 1 c. finely-minced onion 3/4 c.[...]