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Cornbread with eggs

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Low Fat Cornbread

1 cup flour 1 cup cornmeal 1/4 cup sugar (more or less to taste) 1 teaspoon baking soda 1/2 teaspoon salt 1 cup plain nonfat yogurt 2 eggs , beaten (or 1/2[...]

Source: food.com
Cornbread

1 1/4 cups yellow cornmeal 3/4 cup flour 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/4 cup sugar 3/4 cup sour cream , plus 1 1/2[...]

Source: food.com

Cornbread

1 teaspoon vinegar 1 cup milk 1/4 teaspoon baking soda 1 cup cornmeal 1 cup sifted flour 3/4 teaspoon salt 1/2 cup sugar 1/3 cup salad oil 2 eggs 2 teaspoons[...]

Source: food.com
Cornbread

1 1/2 cups yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 2 large eggs 1 3/4 cups buttermilk 2[...]

Source: food.com
Cornbread With Sun-Dried Tomatoes

3 cups yellow cornmeal 1 1/2 cups all-purpose flour 1/2 cup sugar 1 tablespoon dried rubbed sage 1 tablespoon ground black pepper 1 1/2 teaspoons salt 1 1/2[...]

Source: food.com
Cornbread With Corn and Cheese

1 cup cream-style corn 1 cup stone-ground yellow cornmeal 3 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 3/4 cup buttermilk (whole or reduced fat) 1/3 cup[...]

Source: food.com
Cornbread Loaf

1 1/2 cups flour 1 1/4 cups yellow cornmeal 3/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/2 cup melted[...]

Source: food.com
Cornbread Pancakes

3/4 cup all-purpose flour 3/4 cup cornmeal 2 tablespoons white sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups[...]

Source: allrecipes.com
Cornbread Panzanella

1 cup yellow cornmeal 1 cup all-purpose flour 1/8 cup sugar 1/8 cup honey 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 cup sour[...]

Source: food.com
cornbread waffles

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]

Source: smittenkitchen.com
Cornbread -- how sweet it is

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

Source: homesicktexan.blogspot.com
Cornbread Panzanella

1 cup yellow cornmeal 1 cup all-purpose flour 1/8 cup sugar 1/8 cup honey 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 cup sour[...]

Source: food.com
Cornbread Mexican

1 cup self-rising cornmeal 3/4 cup self-rising flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup vegetable oil 1 1/2 cups creamed[...]

Source: food.com
Cornbread

1 1/2 cups yellow cornmeal 3/4 teaspoon baking soda 1 teaspoon salt 2 eggs , separated and set aside 1 1/3 cups buttermilk 1/4 cup margarine , melted 1 Mix[...]

Source: food.com
Cornbread With Fresh Tomatoes and Mozzarella

1 1/2 cups unbleached all-purpose flour , plus 1 tablespoon unbleached all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder[...]

Source: food.com

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