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Found 8 recipes
#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]
Source: homesicktexan.blogspot.com
6 1/2 ounce. pkg. Mexican cornbread mix, prepared according to pkg. directions 2 (15 ounce.) cans pinto beans , liquid removed 2 c. minced tomatoes 1 c.[...]
Source: cookeatshare.com
1 cup self-rising cornmeal 3/4 cup self-rising flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup vegetable oil 1 1/2 cups creamed[...]
Source: food.com
1/3 cup butter 2 eggs 1 1/2 cups flour 1 cup cornmeal 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 teaspoons chili powder 1/2 teaspoon cayenne pepper[...]
Source: food.com
1 cup self-rising cornmeal 2 eggs 1 cup milk 1 tablespoon oil 1 (16 ounce) can creamed corn 1 lb ground beef 3 jalapeno peppers, chopped 1/2 lb cheddar cheese[...]
Source: food.com
1/3 cup butter 2 eggs 1 1/2 cups flour 1 cup cornmeal 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 teaspoons chili powder 1/2 teaspoon cayenne pepper[...]
Source: food.com
1 cup self-rising cornmeal 3/4 cup self-rising flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup vegetable oil 1 1/2 cups creamed[...]
Source: food.com
1 cup self-rising cornmeal 2 eggs 1 cup milk 1 tablespoon oil 1 (16 ounce) can creamed corn 1 lb ground beef 3 jalapeno peppers, chopped 1/2 lb cheddar cheese[...]
Source: food.com
