Cornbread with muffin

15 large fresh jalapenos (enough to use dough maybe 15-25) 1 (8 1/2 ounce) box Jiffy cornbread mix (or 4-6 muffins worth of your own recipe) 1 1/2 cups[...]

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

175 g cornmeal 75 g flour (wholewheat) 2 teaspoons baking powder 1 pinch sea salt 50 g margarine (soft vegetable) 1 egg (free range) 240 ml milk (skimmed) 1[...]

175 g cornmeal 75 g flour (wholewheat) 2 teaspoons baking powder 1 pinch sea salt 50 g margarine (soft vegetable) 1 egg (free range) 240 ml milk (skimmed) 1[...]