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Butterscotch with canola

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Butterscotch Blondies

4.5 ounces whole-wheat pastry flour (about 1 cup) 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup butterscotch morsels 2 tablespoons half-and-half 3/4[...]

Source: myrecipes.com

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