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Butterscotch with cookies

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

SUBCATEGORIES

Butterscotch marble blondie drops

Watching “Zodiac” this week I found someone as addicted to cookies as I am. These blondie drops would make Inspector David Toschi very happy,[...]

Source: technicolorkitcheninenglish.blogspot.com
Butterscotch Pecan Rolls

From the kitchen of One Perfect Bite... It wouldn't be Christmas in our house if, at some point, there weren't sticky buns on the table. They are a favorite of[...]

Source: oneperfectbite.blogspot.com

butterscotch pie

I love two things most of all about chess pie — that sweet, buttery baked custard pie well-known across the South but whose reach can be tasted in everything[...]

Source: smittenkitchen.com
Butterscotch Chewies Cookies (Gift Mix in a Jar)

2 cups flour 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1 cup light brown sugar , packed 1 1/4 cups butterscotch[...]

Source: food.com
Butterscotch Chocolate Chip Cookies

2 1/4 cups all-purpose flour 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter (plus extra for buttering[...]

Source: food.com
Butterscotch Freeze 'n Slice Cookies

1 cup sugar 1 cup firmly packed brown sugar 1 1/2 cups margarine or 1 1/2 cups butter , softened 3 eggs 4 1/2 cups flour 2 teaspoons baking powder 1 teaspoon[...]

Source: food.com
Butterscotch Marble Blondie Drops

4 ounces semisweet chocolate, chopped 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter , room temperature[...]

Source: food.com
Butterscotch Freeze N' Slice Cookies

1 cup sugar 1 cup brown sugar 1 1/2 cups butter 3 eggs 4 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1[...]

Source: food.com
Butterscotch Chocolate Chip Cookies

2 1/4 cups all-purpose flour 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter (plus extra for buttering[...]

Source: food.com

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