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Found 9 recipes
3/4 lb sweet Italian sausage, casings removed 1 tablespoon butter 1/2 lb portabella mushroom , sliced 1/2 cup sweet onion , very finely-minced 1/2 cup[...]
Source: food.com4 canned refrigerated buttermilk biscuits 8 medium bartlett pears 1/4 cup dark brown sugar 2 teaspoons cinnamon 4 teaspoons butter 1/2 cup raw slivered[...]
Source: food.comComfort food is kind of a funny thing–I think the things we find the most comforting are usually the things we grew up eating that we don’t[...]
Source: ourbestbites.comI usually get a LuLu's brekky sandwich from their shop on Friday mornings, but last week, I decided to change things up with this Sausage Biscuit with Tomato[...]
Source: vegancrunk.blogspot.comSorry for the lack of posting last week! It was just a busy week. This past weekend, I ran the Nashville Rock & Roll Marathon, and I'll post a full race[...]
Source: vegancrunk.blogspot.com1 lb sausage 3 cups whole milk 1/2 cup heavy cream 1/2 cup flour pepper salt 2 tablespoons ground sage 1 Fry sausage in large skillet. Crumble sausage as you[...]
Source: food.com1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count) 1 (10 ounce) fully cooked boneless ham steaks 2 tablespoons snipped fresh[...]
Source: food.comcombine dry ingredients: 2 c flour 1 T baking powder 2 t sugar 1/2 t cream of tartar 1/4 t salt cut in until it looks like coarse crumbs 1/2 c butter add all[...]
Source: recipeland.com12 oz package Jimmy Dean reduced fat sausage 1/4 cup flour 1/2 cup SACO cultured dry buttermilk 2 cups hot water Dry onion flakes to taste Cumin to taste Red[...]
Source: cookeatshare.com