Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (5 1/3 ounce) package graham crackers (1 sleeve) 3/4 cup butter or 3/4 cup margarine 1/2 cup sugar 1 cup chopped pecans or 1 cup almonds 1 Preheat oven to[...]
Source: food.com1 lb bulk pork sausage 2 tablespoons butter or 2 tablespoons margarine 6 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon pepper 3 1/2 cups milk 1[...]
Source: food.com10 1/4 ounces pillsburry grands refrigerated buttermilk biscuits 3/4 cup chopped cooked ham (about 4 oz.) 6 eggs , beaten 2 tablespoons chopped fresh parsley[...]
Source: food.com3 cups white flour 3 tablespoons sugar 1 1/2 tablespoons baking powder 3/4 teaspoon salt 1/2 cup margarine 1 egg 1 egg white 1 cup milk 1 Preheat oven to 400[...]
Source: food.com2 cups all-purpose flour 1 1/2 teaspoons salt 1 tablespoon sugar 4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 cup vegetable shortening (level) 4[...]
Source: food.comFor the Biscuits: 3 cups flour ½ cup cornmeal 1 tsp. salt 1 tablespoon baking powder 1 tablespoon baking soda 2 tablespoons sugar 5 tablespoons margarine 1[...]
Source: cookeatshare.com1 (5 1/3 ounce) package graham crackers (1 sleeve) 3/4 cup butter or 3/4 cup margarine 1/2 cup sugar 1 cup chopped pecans or 1 cup almonds 1 Preheat oven to[...]
Source: food.com10 1/4 ounces pillsburry grands refrigerated buttermilk biscuits 3/4 cup chopped cooked ham (about 4 oz.) 6 eggs , beaten 2 tablespoons chopped fresh parsley[...]
Source: food.com3 cups white flour 3 tablespoons sugar 1 1/2 tablespoons baking powder 3/4 teaspoon salt 1/2 cup margarine 1 egg 1 egg white 1 cup milk 1 Preheat oven to 400[...]
Source: food.com1 lb bulk pork sausage 2 tablespoons butter or 2 tablespoons margarine 6 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon pepper 3 1/2 cups milk 1[...]
Source: food.com2 cups flour 1/4 cup sugar 1/2 teaspoon salt 4 teaspoons baking powder 2/3 cup butter (I usually just use Imperial Margarine and make sure it is really cold)[...]
Source: food.com