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Blueberry Cobbler without back oats

Found 10 recipes

Blueberry Cobbler

2/3 cup flour 1/2 cup sugar 1 1/2 teaspoons baking powder 2/3 cup low-fat milk 2 tablespoons margarine , melted 2 cups blueberries , cleaned and washed 1[...]

Source: food.com
Blueberry Cobbler

1 1/3 cups all-purpose flour (unbleached) 3 tablespoons sugar (divided) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons vegan margarine (melted)[...]

Source: food.com

Blueberry Cobbler

1 cup flour, all-purpose 1 cup sugar 1 cup milk 1 teaspoon vanilla extract 1 large egg 1/2 cup butter 16 ounces blueberries Preheat oven to 350 F degree. Melt[...]

Source: recipeland.com
Blueberry Cobbler

1 pint blueberries (fresh or frozen) 1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand) 2 teaspoons grated lemons, rind of 3/4 cup butter or 3/4[...]

Source: food.com
Blueberry Cobbler

2 1/2 cups blueberries (I used fresh, though i'm sure frozen would work just as well) 1/3 cup sugar 1 tablespoon margarine 1 Preheat oven to 325. 2 Grease a 9[...]

Source: food.com
Blueberry Cobbler Recipe

1/4 cup (1/2 stick) margarine or butter 2/3 cup milk 1 1/2 cups bisquik or baking mix 1 cup sugar 1 21oz can blueberry pie filling Heat oven to 400 degrees.[...]

Source: cookeatshare.com
Blueberry Cobbler

1 1/3 cups all-purpose flour (unbleached) 3 tablespoons sugar (divided) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons vegan margarine (melted)[...]

Source: food.com
Blueberry Cobbler

2 1/2 cups blueberries (I used fresh, though i'm sure frozen would work just as well) 1/3 cup sugar 1 tablespoon margarine 1 Preheat oven to 325. 2 Grease a 9[...]

Source: food.com
Blueberry Cobbler

1 pint blueberries (fresh or frozen) 1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand) 2 teaspoons grated lemons, rind of 3/4 cup butter or 3/4[...]

Source: food.com
Blueberry Cobbler

2/3 cup flour 1/2 cup sugar 1 1/2 teaspoons baking powder 2/3 cup low-fat milk 2 tablespoons margarine , melted 2 cups blueberries , cleaned and washed 1[...]

Source: food.com

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