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1 1/3 cups all-purpose flour (unbleached) 3 tablespoons sugar (divided) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons vegan margarine (melted) 1/2 cup soymilk (or other non-dairy milk) 2 tablespoons soymil [...]
Read the recipe at food.com
