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Found 2 recipes
It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]
Source: vegancrunk.blogspot.com
1 (14 1/2 ounce) can diced fire-roasted tomatoes and green chilies , drained 1 (24 ounce) container fat-free large-curd cottage cheese 1 cup shredded low-fat[...]
Source: food.com
