Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
3 cooked chicken breasts 1 cup cooked white rice 1 (14 ounce) jar salsa 1 cup enchilada sauce 2 cups shredded cheese 1/2 cup sour cream 8 flour tortillas 1[...]
Source: food.com1 (1 ounce) envelope onion soup mix 1/4 cup olive oil or 1/4 cup vegetable oil 2 tablespoons brown sugar (firmly packed) 2 tablespoons peanut butter 1 lb[...]
Source: food.com1 chicken bouillon cube 2 cups water 1 cup soy sauce 1 tablespoon brown sugar 1 teaspoon ground ginger 1 tablespoon minced garlic 6 chicken thighs 1 In a pot,[...]
Source: food.com3 boneless skinless chicken breasts 3 cups water 2 cups chicken broth 1 large yellow onion , chopped 4 celery ribs , chopped 8 small red potatoes 16 ounces[...]
Source: food.com12 fat free tortillas 16 ounces fat free cream cheese 10 ounces green chilies 1/4 cup onion , chopped fine 8 ounces chicken breasts , cooked and shredded 2[...]
Source: food.com1 tablespoon olive oil 2 1/2 lbs chicken thighs , boneless, skinless 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup yellow onion , red, yellow, and[...]
Source: food.com12 fat free tortillas 16 ounces fat free cream cheese 10 ounces green chilies 1/4 cup onion , chopped fine 8 ounces chicken breasts , cooked and shredded 2[...]
Source: food.comboneless chicken breast (or you could use chicken tenderloins if you like) 1/2 cup grated parmesan cheese 3/4 cup Italian breadcrumbs 1 teaspoon garlic powder[...]
Source: food.com1 (1 ounce) envelope onion soup mix 1/4 cup olive oil or 1/4 cup vegetable oil 2 tablespoons brown sugar (firmly packed) 2 tablespoons peanut butter 1 lb[...]
Source: food.com1/2 cup white pearl onion (chopped, buy them frozen, it's so much easier) 1/2 cup baby carrots (sliced into pieces) 2 celery ribs (chopped into slices) 1/2[...]
Source: food.com3 cooked chicken breasts 1 cup cooked white rice 1 (14 ounce) jar salsa 1 cup enchilada sauce 2 cups shredded cheese 1/2 cup sour cream 8 flour tortillas 1[...]
Source: food.com