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Found 2 recipes
6 cups chicken broth 3 -5 lbs fryer chickens , cooked and shredded, and off the bones 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 ounce) bag frozen peas[...]
Source: food.com
6 cups chicken broth 3 -5 lbs fryer chickens , cooked and shredded, and off the bones 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 ounce) bag frozen peas[...]
Source: food.com
