Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 1/2 cups shredded cooked chicken 1 -1 1/2 cup shredded cheddar cheese 1 (16 ounce) jar chunky salsa 4 ounces cream cheese soft taco-size flour tortillas 1[...]
Source: food.com1 1/2 cups shredded cooked chicken 1 -1 1/2 cup shredded cheddar cheese 1 (16 ounce) jar chunky salsa 4 ounces cream cheese soft taco-size flour tortillas 1[...]
Source: food.com1/2 lb ground chicken 1/4 large white onion, diced 1/4 cup roasted red pepper, strips chopped (from a jar) 1 garlic clove , minced 1/4 medium green pepper ,[...]
Source: food.com16 ounces swanson white chicken meat packed in water 14 ounces Swanson chicken broth 3/4 cup milk 2 (14 ounce) cans Veg-All (or mixed vegetables) 6 ounces[...]
Source: food.com30 ounces spaghetti sauce 1 teaspoon garlic salt (or more, to taste) 1 1/2 lbs chicken breast tenders 8 ounces manicotti (14) 2 cups mozzarella cheese 1[...]
Source: food.com1/4 onion , chopped 1/2 green bell pepper , chopped 2 cups chicken or 2 cups seitan , shredded and cooked 1 roma tomato , guts removed and chopped barbecue[...]
Source: food.com1 small boneless skinless chicken breast , cooked 2 tablespoons low-fat sour cream 2 tablespoons taco sauce 3 -4 tablespoons black beans , rinsed and drained[...]
Source: food.com4 ounces mushrooms , sliced (or use canned) 2/3 cup green pepper , chopped 1/2 cup butter 1/2 cup flour 1/4 teaspoon pepper 2 teaspoons chicken , boullion 2[...]
Source: food.com1 (30 ounce) jar fat-free spaghetti sauce 2 teaspoons garlic powder 1 teaspoon italian seasoning 1 1/2 lbs uncooked chicken breast tenders 14 uncooked[...]
Source: food.com2 pre made prepared pizza crust 1 cup pesto sauce (about 1 container pesto sauce) 4 boneless skinless chicken breasts 1 cup sliced black olives 2 cups pizza[...]
Source: food.com4 ounces mushrooms , sliced (or use canned) 2/3 cup green pepper , chopped 1/2 cup butter 1/2 cup flour 1/4 teaspoon pepper 2 teaspoons chicken , boullion 2[...]
Source: food.com