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Found 2 recipes
4 chicken breasts 1 (8 ounce) can chicken broth 3 tablespoons flour 2 tablespoons butter 1/2 cup sliced celery salt and pepper 1 in a large skillet, melt[...]
Source: food.com
4 boneless skinless chicken breasts 1 (4 1/2 ounce) can refrigerated buttermilk biscuits 1 (14 ounce) can reduced-sodium chicken broth 1 small onion , chopped[...]
Source: food.com
