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Easy Chicken with garlic

Found 10 recipes

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Easy Chicken liver and Brandy Pate

125 g butter 1 large onion , chopped 2 cloves garlic , crushed 2 slices rindless bacon , chopped 250 g chicken livers , trimmed 1/4 teaspoon dried thyme[...]

Source: food.com
Easy Chicken Alfredo

2 tablespoons melted butter 8 ounces whipping cream 2 cups shredded parmesan cheese 2 garlic cloves , diced pepper 1 cooked chicken breast, sliced into small[...]

Source: food.com

Easy Chicken Curry

1 tablespoon butter 1/2 medium onion , finely chopped 1 small green apple , peeled, cored and finely diced 1 garlic clove , finely chopped 1 tablespoon[...]

Source: food.com
Easy Chicken Marsala

4 -6 chicken breasts , pounded thin flour 2 -4 tablespoons butter 2 -3 garlic cloves 8 ounces sliced mushrooms 3/4 cup marsala wine 2 cups water 2 beef[...]

Source: food.com
Easy Chicken Marsala

3/4 cup flour 1 1/2 teaspoons seasoning salt (can use regular salt) 1 teaspoon black pepper 1 teaspoon garlic powder 1 1/2 teaspoons oregano 6 boneless[...]

Source: food.com
Easy Chicken Divan

24 ounces frozen broccoli florets 6 -8 boneless skinless chicken breasts , cooked 2 (10 1/2 ounce) cans cream of mushroom soup 1 cup mayonnaise 2 tablespoons[...]

Source: food.com
Easy Chicken Piccata

1 lb chicken cutlet 1/4 cup all-purpose flour 4 tablespoons butter , divided 2 cloves garlic , finely chopped 1/2 cup dry white wine 2 -3 tablespoons lemon[...]

Source: food.com
Easy Chicken Fettuccine

1/2 cup butter 2 lbs boneless skinless chicken breasts 1 cup half-and-half or 1 cup cream 1/3 cup freshly grated parmesan cheese 1/4 cup green onion , chopped[...]

Source: food.com
Easy Chicken or Turkey With Dumplings

2 (10 3/4 ounce) cans cream of chicken soup, undiluted 1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups) 1/2-1 teaspoon[...]

Source: food.com
Too Easy Chicken Parmesan

1 (20 ounce) package frozen breaded chicken tenders 1/4 cup butter 1 (26 ounce) jar spaghetti sauce (marinara) 2 teaspoons minced garlic 1 teaspoon dried[...]

Source: food.com

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