Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
5 cups water 5 bouillon cubes 2 cups vegetables, frozen or fresh (frozen is easier and quicker to use) 1 cup pasta noodles , any type you like 1 tablespoon[...]
Source: food.com1 lb chicken breast 1 gallon chicken broth or 1 gallon stock 4 stalks celery 2 carrots 1 small onion 1 garlic clove 2 tablespoons cornstarch 3 teaspoons salt[...]
Source: food.com4 boneless skinless chicken breast halves 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons all-purpose flour 1 medium red onion , chopped 8[...]
Source: food.com2 (3 ounce) packages chicken-flavored ramen noodles 3 cups mixed vegetables, broccoli, pea pods, bell pepper and carrots, cut up 1 1/4 cups water 1/4 cup[...]
Source: food.com2 cups cooked egg noodles 1/3-1/2 cup slivered almonds, toasted 2 (10 ounce) cans cream of mushroom soup (fat free) 1/2 cup low sodium chicken broth 1/4 cup[...]
Source: food.com1 (26 ounce) can condensed cream of chicken soup, soup* 1 (10 3/4 ounce) can condensed cream of mushroom soup, soup* 3 (14 1/2 ounce) cans chicken broth 2[...]
Source: food.com2 chicken breasts 1/4 cup dried onion 1 teaspoon Italian spices 1 teaspoon basil 1/2 teaspoon garlic powder 8 ounces cottage cheese 1 (26 ounce) can spaghetti[...]
Source: food.com2 tablespoons olive oil 1 1/2 cups cooked chicken, chopped 2 medium onions 1 (10 ounce) package frozen chopped spinach 1 liter chicken broth (can use low[...]
Source: food.com0.5 (16 ounce) package macaroni noodles 1 (10 1/2 ounce) can cream of chicken soup 2 (5 ounce) cans cooked chicken breasts 1/2 cup mayonnaise 1/3 cup milk 1/2[...]
Source: food.com1 tablespoon sesame or 1 tablespoon peanut oil 1 lb boneless skinless chicken breast , cut into thin slices 1 garlic clove , minced 2 tablespoons soy sauce or[...]
Source: food.com5 cups water 5 bouillon cubes 2 cups vegetables, frozen or fresh (frozen is easier and quicker to use) 1 cup pasta noodles , any type you like 1 tablespoon[...]
Source: food.com