Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 1/4 lbs boneless skinless chicken breasts 3/4 teaspoon salt 2 tablespoons fresh lemon juice 3 tablespoons plain yogurt 2 tablespoons chickpea flour (I just[...]
Source: food.com1 1/2 lbs skinless chicken breast halves 2 skinless chicken leg quarters (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon olive oil 1[...]
Source: food.com2 onions , big chopped 4 tomatoes , chopped 1 1/2 teaspoons chili powder (Curry, change depending on ur taste) 1/4 teaspoon turmeric powder 1 inch cubic piece[...]
Source: food.com2 onions , big chopped 4 Tomatoes , chopped 1 1/2 teaspoons chili powder (Curry, change depending on ur taste) 1/4 teaspoon turmeric powder 1 inch cubic piece[...]
Source: food.com1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons black pepper 1 tablespoon[...]
Source: food.com1 whole chicken , cut into 8 pieces 2 tablespoons yogurt 1 medium onion paste 1/2 inch ginger paste 1/2 teaspoon red chili powder 2 cups basmati rice , washed[...]
Source: food.com1 cup rice 2 boneless skinless chicken breasts 1 chicken bouillon cube 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 (14 ounce) can bean[...]
Source: food.com2 small onions 5 garlic cloves , finely minced seeds from 10 cardamom pod (or 1 tsp ground) 1 teaspoon peppercorn 2 tablespoons coriander seeds 1 tablespoon[...]
Source: food.com1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons black pepper 1 tablespoon[...]
Source: food.com1 cup rice 2 boneless skinless chicken breasts 1 chicken bouillon cube 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 (14 ounce) can bean[...]
Source: food.com1 1/2 lbs skinless chicken breast halves 2 skinless chicken leg quarters (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon olive oil 1[...]
Source: food.com