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Found 3 recipes
4 boneless skinless chicken breasts 1 (28 ounce) can Veg-All 1 (28 ounce) can Campbell's Cream of Chicken Soup 15 1/4 ounces sweet peas (optional) 1 (21[...]
Source: food.com
2 cans cream of chicken soup Using soup can measure 1 1/2 cans of lowfat milk 1 (16 ounce.) can peas and carrots, drained 3 to 4 chicken breasts, cooked and[...]
Source: cookeatshare.com
4 boneless skinless chicken breasts 1 (28 ounce) can Veg-All 1 (28 ounce) can Campbell's Cream of Chicken Soup 15 1/4 ounces sweet peas (optional) 1 (21[...]
Source: food.com
