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Found 8 recipes
8 ounces fettuccine or spaghetti, uncooked 2 cups fresh broccoli florets 1/4 cup KRAFT Zesty Italian Dressing 1 pound boneless skinless chicken breasts, cut[...]
Source: allrecipes.com
1 tablespoon reduced-calorie margarine 1/2 cup scallion , chopped (about 5 scallions) 8 ounces button mushrooms , sliced 3 tablespoons all-purpose flour 1/4[...]
Source: food.com
8 ounces fettuccine or spaghetti, uncooked 2 cups fresh broccoli florets 1/4 cup KRAFT Zesty Italian Dressing 1 pound boneless skinless chicken breasts, cut[...]
Source: allrecipes.com
6 boneless skinless chicken breasts (or tenders) 3 eggs 1/4 cup milk Shake-and-Bake (Italian flavor) 1 Defrost chicken breast or tenders. 2 Mix eggs and milk[...]
Source: food.com
1 (10 ounce) can Campbell's Cream of Mushroom Soup 1/2 cup milk 2 boneless skinless chicken breasts 1 tablespoon vegetable oil butter spaghetti noodles water[...]
Source: food.com
1 (10 ounce) can Campbell's Cream of Mushroom Soup 1/2 cup milk 2 boneless skinless chicken breasts 1 tablespoon vegetable oil butter spaghetti noodles water[...]
Source: food.com
1 tablespoon reduced-calorie margarine 1/2 cup scallion , chopped (about 5 scallions) 8 ounces button mushrooms , sliced 3 tablespoons all-purpose flour 1/4[...]
Source: food.com
6 boneless skinless chicken breasts (or tenders) 3 eggs 1/4 cup milk Shake-and-Bake (Italian flavor) 1 Defrost chicken breast or tenders. 2 Mix eggs and milk[...]
Source: food.com
