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Pork Tenderloin with currant

Found 14 recipes

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Pork Tenderloin With Cranberry Chutney

3 -4 lbs pork tenderloin 1 tablespoon ground allspice 3 tablespoons cracked black pepper 1 teaspoon salt 2 tablespoons oil 1 tablespoon butter 1 large onion 1[...]

Source: food.com
Pork Tenderloin Medallions

4 lbs whole pork tenderloin salt pepper garlic powder 4 ounces margarine 10 ounces currant jelly 8 ounces sour cream 1 Season whole pork tenderloins with[...]

Source: food.com

Pork Tenderloin With Walnut Curry Stuffing and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

Source: food.com
Pork Tenderloin with Cumberland Sauce

1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]

Source: food.com
Pork Tenderloin With Rhubarb-Currant Chutney

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]

Source: food.com
Pork Tenderloin With Orange and Sage

1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or[...]

Source: food.com
Pork Tenderloin With Cassis & Black Currants

4 tablespoons clarified butter or 4 tablespoons vegetable oil 2 lbs pork tenderloin, trimmed of fat salt & freshly ground black pepper, to taste 3 tablespoons[...]

Source: food.com
Pork Tenderloin Medallions

4 lbs whole pork tenderloin salt pepper garlic powder 4 ounces margarine 10 ounces currant jelly 8 ounces sour cream 1 Season whole pork tenderloins with[...]

Source: food.com
Pork Tenderloin With Cranberry Chutney

3 -4 lbs pork tenderloin 1 tablespoon ground allspice 3 tablespoons cracked black pepper 1 teaspoon salt 2 tablespoons oil 1 tablespoon butter 1 large onion 1[...]

Source: food.com
Pork Tenderloin With Rhubarb-Currant Chutney

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]

Source: food.com
Pork Tenderloin With Orange and Sage

1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or[...]

Source: food.com
Pork Tenderloin With Cassis & Black Currants

4 tablespoons clarified butter or 4 tablespoons vegetable oil 2 lbs pork tenderloin, trimmed of fat salt & freshly ground black pepper, to taste 3 tablespoons[...]

Source: food.com
Pork Tenderloin with Cumberland Sauce

1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]

Source: food.com
Pork Tenderloin With Walnut Curry Stuffing and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

Source: food.com

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