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Salsa with lime

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa

2 (14 1/2 ounce) cans stewed tomatoes 1/2 onion , finely diced 1 teaspoon minced garlic 1/2 lime , juiced 1 teaspoon salt 1/4 cup canned sliced green chiles,[...]

Source: food.com
Salsa Fresca

12 ounces firm ripe tomatoes , rinsed and cored 1/2 cup yellow onion 1/4 cup fresh cilantro , chopped 1/4 cup fresh jalapeno chile , minced (remove seeds, if[...]

Source: food.com

Salsa de Molcajete (Roasted Tomato and Green[...]

6 plum tomatoes (about 1 pound) 3 garlic cloves, unpeeled 2 jalapeƱo peppers 1/3 cup chopped fresh cilantro 1/4 cup finely chopped onion 1 teaspoon fresh lime[...]

Source: myrecipes.com
Salsa Recipe

1 can (15 oz) fire roasted tomatoes 1 can (15 oz) diced tomatoes 1 serrano chile , finely diced 1/3 cup diced red onion 1/4 cup fresh lime juice 1/2 tsp[...]

Source: cookeatshare.com
Salsa Quemada Riques

3 canned tomatoes , from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained) 4 garlic cloves , roasted 1/2 medium onion , roasted 1 teaspoon[...]

Source: food.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa

1 (28 ounce) can diced tomatoes 1/4 onion , rough chopped 3 garlic cloves 1/2 lime , juiced 1 teaspoon seasoning salt 1 (4 ounce) can canned diced green[...]

Source: food.com
Salsa - Medium

4 (28 ounce) cans crushed tomatoes (Contandina) 1 (28 ounce) can Rotel tomatoes & chilies 1/2 lb jalapeno, seed half 3 medium red onions 1 (14 ounce)[...]

Source: food.com
Salsa

2 (14 1/2 ounce) cans stewed tomatoes 1/2 onion , finely diced 1 teaspoon minced garlic 1/2 lime , juiced 1 teaspoon salt 1/4 cup canned sliced green chiles,[...]

Source: food.com
Salsa Fresca

12 ounces firm ripe tomatoes , rinsed and cored 1/2 cup yellow onion 1/4 cup fresh cilantro , chopped 1/4 cup fresh jalapeno chile , minced (remove seeds, if[...]

Source: food.com

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