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Salsa with jalapeno

Found 10 recipes

DIFFICULTY LEVEL

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Salsa

2 (14 1/2 ounce) cans stewed tomatoes 1/2 onion , finely diced 1 teaspoon minced garlic 1/2 lime , juiced 1 teaspoon salt 1/4 cup canned sliced green chiles,[...]

Source: food.com
Salsa Fresca

12 ounces firm ripe tomatoes , rinsed and cored 1/2 cup yellow onion 1/4 cup fresh cilantro , chopped 1/4 cup fresh jalapeno chile , minced (remove seeds, if[...]

Source: food.com

Salsa Roja (Salvadoran Tomato Sauce)

3 tablespoons olive oil 1/4 cup onion , chopped 1 garlic clove , chopped 1 serrano peppers or 1 jalapeno pepper, chopped 2 cups Tomatoes , peeled, seeded and[...]

Source: food.com
Salsa Enchilosa

3/4 lb jalapeno pepper 1 1/2 lbs tomatillos 1/4 lb yellow chile 12 medium Tomatoes 1/4 lb serrano chili 3 ounces fresh garlic 2 habanero peppers 1 teaspoon[...]

Source: food.com
Salsa de Molcajete (Roasted Tomato and Green[...]

6 plum tomatoes (about 1 pound) 3 garlic cloves, unpeeled 2 jalapeƱo peppers 1/3 cup chopped fresh cilantro 1/4 cup finely chopped onion 1 teaspoon fresh lime[...]

Source: myrecipes.com
Salsa Ninety Nine (Mild)

24 pounds tomatoes 1 (12 ounce) can tomato paste 1/2 bunch cilantro 16 jalapeno chile peppers 2 medium heads garlic 6 large green bell peppers, chopped 6[...]

Source: allrecipes.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa - Medium

4 (28 ounce) cans crushed tomatoes (Contandina) 1 (28 ounce) can Rotel tomatoes & chilies 1/2 lb jalapeno, seed half 3 medium red onions 1 (14 ounce)[...]

Source: food.com
Salsa

2 (14 1/2 ounce) cans stewed tomatoes 1/2 onion , finely diced 1 teaspoon minced garlic 1/2 lime , juiced 1 teaspoon salt 1/4 cup canned sliced green chiles,[...]

Source: food.com
Salsa Fresca

12 ounces firm ripe tomatoes , rinsed and cored 1/2 cup yellow onion 1/4 cup fresh cilantro , chopped 1/4 cup fresh jalapeno chile , minced (remove seeds, if[...]

Source: food.com

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