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Salsa with clove

Found 77 recipes

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Salsa Lentils

2 cups uncooked green lentils 2 tablespoons olive oil 2 cups chopped red onions 1/4 cup garlic clove , finely chopped 2 cups salsa (recommended Old El Paso[...]

Source: food.com
Salsa Verde - the Italian One

1 bunch Italian parsley , washed 1/2 garlic clove 1/2 spring onion 4 anchovy fillets 1/2 teaspoon mustard 1 tablespoon lemon juice 100 ml olive oil 1[...]

Source: food.com

Salsa Verde Potato Salad

1 kg chat potato 1 cup whole egg mayonnaise 1/4 cup chopped dill 1/4 cup chopped basil 1/4 cup chopped parsley 1 lemon, juice and zest of 2 tablespoons capers[...]

Source: food.com
Salsa Bean Dip

4 green onions , cut into 1 1/2 inch pieces 2 garlic cloves 1/2 teaspoon ground cumin 1/2 teaspoon salt 31 ounces cannellini beans (rinsed and drained) 1/4[...]

Source: food.com
Salsa Tuna Roll-Ups

1 (170 g) can clover leaf solid white tuna , in water, drained 1/4 cup preferred salsa 3 green onions , chopped 4 large flour tortillas (12-inch) 0.5 (125 g)[...]

Source: food.com
Salsa Picante from Cooking Light Magazine

1 cup onion , coarsely chopped 1 cup cilantro leaf 1 jalapeno pepper, coarsely chopped 1 garlic clove , coarsely chopped 1 (14 1/2 ounce) can diced tomatoes ,[...]

Source: food.com
Salsa Verde for Fondue

4 bunches Italian parsley 3 anchovy fillets 1 garlic clove 2 tablespoons capers 10 tablespoons olive oil 2 teaspoons lemon juice salt pepper 2 1/2 dry white[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com
Salsa De Huachinango

1 lb fresh tomatillo, husks removed, quartered 1 large garlic clove 1/2 medium white onion, coarsely chopped 2 fresh huachinango chilies 12 -15 fresh cilantro[...]

Source: food.com
Salsa Negra

2 1/2 ounces piloncillo sugar or 1/3 cup dark brown sugar 1 1/4 cups water 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles) 2 cups[...]

Source: food.com
Salsa Violeta / Purple Tomatillo Salsa

8 ounces purple tomatillos, husked 1 large garlic clove , peeled and minced 1 -2 serrano chili 1/2 cup loosely packed roughly chopped cilantro 1/4 cup red[...]

Source: food.com
salsa verde (green sauce)

1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]

Source: food.com
Salsa

4 (28 ounce) cans whole tomatoes 10 teaspoons vinegar 5 jalapeno peppers, chopped (fresh or canned) 1 small onion , chopped 1 teaspoon cumin powder 1 teaspoon[...]

Source: food.com
Salsa Verde

500 g tomatillos 8 serrano peppers 1 garlic clove 1/2 teaspoon salt 1/2 onion 2 cilantro stems 1 Grill tomatillos and serrano chiles. 2 In a food processor,[...]

Source: food.com
Salsa Verde (Green Salsa)

12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes) 1/2 small onion , chopped 1 tablespoon cilantro , fine-chopped 1 teaspoon serrano[...]

Source: food.com
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