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Salsa with water

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Taquera Recipe

5 medium tomatillos , quartered 1 large, ripe tomato , quartered 2- 4 jalapenos , roasted, stemmed, seeded, chopped 1/2 large or 1 medium onion , chopped 2[...]

Source: cookeatshare.com
Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com

Salsa

12 cups tomatoes , grind in blender 5 cups bell peppers , seeded, grind in blender 5 cups onions , grind in blender 1 1/2 cups jalapeno peppers, finely[...]

Source: food.com
Salsa -Taqueria Style Red-

15 tomatoes , chopped 3 tomatillos, chopped 1 medium onion , chopped 3 -4 jalapenos, chopped 1 pinch salt 1 pinch ground black pepper 1 tablespoon chicken[...]

Source: food.com
Salsa Roja (Salvadoran Tomato Sauce)

3 tablespoons olive oil 1/4 cup onion , chopped 1 garlic clove , chopped 1 serrano peppers or 1 jalapeno pepper, chopped 2 cups tomatoes , peeled, seeded and[...]

Source: food.com
Salsa De Arbol

4 -6 dried arbol chiles 1/2-1 cup water 1 (14 1/2 ounce) can diced tomatoes 1/2 cup lightly packed cilantro leaf 1/4 cup minced onion 1 teaspoon unsweetened[...]

Source: food.com
Salsa Fresca

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

Source: food.com
Salsa (Standard)

5 ripe roma tomatoes 2 garlic cloves 1/2 onion 3 jalapeno peppers 4 dry red peppers cilantro salt 1 Roast tomatoes til blackened in places and tomato is[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com
Salsa De Arbol

4 -6 dried arbol chiles 1/2-1 cup water 1 (14 1/2 ounce) can diced tomatoes 1/2 cup lightly packed cilantro leaf 1/4 cup minced onion 1 teaspoon unsweetened[...]

Source: food.com

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