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Salsa with lime

Found 11 recipes

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Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com

Salsa Ranchera

4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size Tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa Del Lopez

6 -8 large Tomatoes 1 large purple onion 3 tablespoons minced garlic 2 serrano peppers 1 jalapeno pepper 4 ounces fresh cilantro 1 lime, juice of kosher salt[...]

Source: food.com
Salsa

2 large Tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

Source: food.com
Salsa

2 large tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

Source: food.com
Salsa Del Lopez

6 -8 large tomatoes 1 large purple onion 3 tablespoons minced garlic 2 serrano peppers 1 jalapeno pepper 4 ounces fresh cilantro 1 lime, juice of kosher salt[...]

Source: food.com
My Salsa Recipe

1/2 lb fresh tomato , diced 1/4 lb fresh tomatillo, husked, rinsed, peeled, diced (can use canned, 13oz, rinsed, drained, finely chopped, but fresh is better)[...]

Source: food.com
Salsa No-Cilantro

1 (28 ounce) can chopped tomatoes , with juices (this is best if mixed with fresh tomatoes) 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim,[...]

Source: food.com
My Salsa Recipe

1/2 lb fresh tomato , diced 1/4 lb fresh tomatillo, husked, rinsed, peeled, diced (can use canned, 13oz, rinsed, drained, finely chopped, but fresh is better)[...]

Source: food.com

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