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Salsa - Vegeterian

Found 103 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Ranchera

1 medium white onion, quartered 3 lb ripe medium tomatoes, cored 1/2 cup olive oil 1 fresh serrano chile, chopped, including seeds 1/2 cup chopped fresh[...]

Source: epicurious.com
Salsa Di Balsamella - Bechamel Cream Sauce

4 tablespoons butter 4 tablespoons flour, all-purpose 2 cups milk heated 1 x salt * 1 pinch cayenne pepper * 1 pinch nutmeg * Over low heat, melt the butter[...]

Source: recipeland.com

Salsa and Cream Cheese Dip

4 -6 ounces cream cheese 1 cup salsa tortilla chips 1 Place softened cream cheese (not super soft!) in a serving dish. 2 Cover cream cheese with salsa of[...]

Source: food.com
Salsa Verde

3/4 lb tomatillo 1 jalapeno, stemmed 1 small onion , quartered 4 cloves garlic 1 tablespoon salt 1 teaspoon dried cilantro 2 limes, juice of 1 simmer[...]

Source: food.com
Salsa Dip

4 each tomatoes fresh chopped, drained 10 each scallions, spring or green onions chopped 8 ounces black olives chopped 4 ounces green chili peppers chopped 1[...]

Source: recipeland.com
Salsa Iv

2 each tomato diced 1 each green bell pepper bell, seeded and diced 3 each jalapeño pepper deveined * 1/4 cup red onion chopped 2 tablespoons coriander fresh,[...]

Source: recipeland.com
Salsa Mexicana

1 1/2 cups tomatoes diced 3/4 cup white onion finely chopped 6 each serrano chiles finely chopped * 1/3 cup cilantro chopped 1/2 teaspoon salt or to taste 1/2[...]

Source: recipeland.com
Salsa Spread

1 cup salad dressing, mayonnaise style 1/2 cup salsa Mix dressing and salsa. Refrigerate.

Source: recipeland.com
Salsa Suprema

1 large tomato chopped 1 medium onion chopped 2 each green chili peppers fresh, chopped * 1/2 teaspoon garlic salt 1/2 teaspoon monosodium glutamate optional[...]

Source: recipeland.com
Salsa To Die For

1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]

Source: recipeland.com
Salsa Verde

1 pound tomatillos fresh, peeled 1 medium onion 1 each jalapeño pepper or, 2 serrano chilis * 2 tablespoons cilantro minced * 2 medium garlic cloves * 1/2[...]

Source: recipeland.com
Salsa Verde, Mexican Style

1/2 medium onion finely minced 1 tablespoon cilantro fresh, minced * 1 each serrano chiles or jalapeno, finely minced * 1/2 teaspoon salt or more 10 ounces[...]

Source: recipeland.com
Salsa with Fresh Cilantro

1/4 cup cilantro leaves fresh, chopped 2 medium tomatoes chopped 1 small serrano pepper or jalapeno, peeled, seeded and minced * 1/4 cup onion chopped 1 clove[...]

Source: recipeland.com
Salsa Borracho for Enchiladas

3 tablespoons butter 4 cloves garlic minced 4 tablespoons chili powder 4 each jalapeno peppers diced * 2 cups tomatoes diced 2 tablespoons tomato paste 1/2[...]

Source: recipeland.com
Salsa Con Queso Dip

1 pound velveeta cheese spread, processed, cubed 1/2 cup salsa thick and chunky Combine ingredients in saucepan. Cook over low heat, stirring frequently, just[...]

Source: recipeland.com
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