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Found 8 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.comromaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]
Source: food.com1 ripe avocado 1/2 cup mayonnaise 1 garlic clove , peeled and pressed salt 1 lb ground turkey , thigh meat 1/2 cup salsa verde (green salsa) 4 slices monterey[...]
Source: food.com1 medium spaghetti squash 1/2 cup onion , chopped 2 cups salsa 1 (15 ounce) can black beans , rinsed and drained 3 tablespoons cilantro , minced 1 medium[...]
Source: food.com1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]
Source: food.com18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]
Source: food.com4 boneless skinless chicken breasts 1 (16 ounce) container salsa 4 ounces monterey jack cheese , thinly sliced 1 avocado 1 tablespoon olive oil 1 Saute[...]
Source: food.com3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]
Source: food.com