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Found 7 recipes
5 medium tomatillos , quartered 1 large, ripe tomato , quartered 2- 4 jalapenos , roasted, stemmed, seeded, chopped 1/2 large or 1 medium onion , chopped 2[...]
Source: cookeatshare.com3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]
Source: food.com8 lbs roast 32 ounces Pace Picante Sauce (or your favorite sauce) 5 lbs russet potatoes or 5 lbs new potatoes 2 lbs baby carrots 1 large yellow onion 32[...]
Source: food.com1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck) 1 tablespoon oil 1 cup mild salsa 2 tablespoons brown sugar 1 tablespoon soy sauce 1[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com2 ounces tortilla chips 4 boneless skinless chicken breasts salt and pepper 7 ounces spicy tomato salsa 1/2 cup sour cream 2 ounces sharp cheddar cheese ,[...]
Source: food.com1 tablespoon olive oil 2 -3 lbs stewing beef , cut into 1 1/2-inch chunks (I've used both rump roast and chuck) 1/2 cup chopped onion 2 tablespoons taco[...]
Source: food.com