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Found 9 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com3/4 cup dried cherries 3/4 cup orange juice 1 ounce tequila 10 tomatillos 6 serrano chilies 1 head garlic , peeled 2 tablespoons oil 1 sweet onion , half[...]
Source: food.com6 large Tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]
Source: food.com3 unpeeled garlic cloves 1 pound fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeño[...]
Source: epicurious.com4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]
Source: food.com3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]
Source: food.com6 large tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]
Source: food.com4 boneless skinless chicken breast halves 2 cups salsa 1/4 cup Dijon mustard 2 tablespoons lime juice 1 In a casserole pan (I use 9 x 11), comine and mix[...]
Source: food.com2 boneless skinless chicken breast halves , trimmed 2/3 cup chunky salsa 1 tablespoon dry white wine or 1 tablespoon lime juice 3 slices white cheddar cheese[...]
Source: food.com