Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
6 boneless skinless chicken breast halves 2 tablespoons taco seasoning mix 1 1/2 cups salsa 1 1/2 cups shredded cheddar cheese 3 tablespoons sour cream 2[...]
Source: food.com4 tablespoons salsa 4 tablespoons ranch salad dressing 4 (10 inch) tomato-basil tortillas 2 (4 ounce) boneless skinless chicken breast halves , grilled and[...]
Source: food.com4 1/2 ounces butter 1 tablespoon baby capers 1 tablespoon chopped salted anchovies 2 tablespoons fresh tarragon , leaves and stems 2 teaspoons unwaxed lemon[...]
Source: food.com4 (6 ounce) boneless skinless chicken breast halves 3/4 cup salsa 1/2 cup sliced green onion 1/4 cup grated parmesan cheese 1 Preheat oven to 350*F. 2 Place[...]
Source: food.com2 (4 ounce) boneless skinless chicken breast halves 1 (4 ounce) can tomato sauce 1/4 cup salsa 1 (1 1/4 ounce) package taco seasoning mix 1 teaspoon ground[...]
Source: food.com4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]
Source: food.com1 lb boneless skinless chicken breast , cut into 1/2 inch pieces 2 teaspoons canola oil 1/2 lb fresh mushrooms , sliced 1 medium green pepper , chopped 3/4[...]
Source: food.com1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]
Source: food.com4 boneless skinless chicken breasts (1 1/4 lb) 4 whole grain buns, split 1/4 cup black bean dip 1/4 cup organic garlic cilantro salsa 1/2 cup shredded lettuce[...]
Source: food.com1 1/2 lbs boneless skinless chicken breasts , cut into thin strips 1 tablespoon vegetable oil 1 medium green pepper , cut into thin strips 2 cups salsa 2 cups[...]
Source: food.com4 -6 chicken breasts (depending how many your serving for) 1/4-1/2 cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to[...]
Source: food.com