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Salsa without nacho vegetables

Found 16 recipes

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Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa Burgers - Clean Eating

1 lb ground beef , 95% lean 1/3 cup fresh pico de gallo or 1/3 cup salsa , drained well 1/4 teaspoon sea salt 1/4 teaspoon pepper 1 small avocado , peeled,[...]

Source: food.com

Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa   (My Copycat Version)

1 (28 ounce) can crushed tomatoes (I use Del Monte) 1 small cucumber , finely chopped 1 small red onion , finely chopped 1/2 bell pepper , finely chopped 1[...]

Source: food.com
Salsa Bread Strips With Avocado Salsa

1 loaf french 9-grain bread, sliced in half 1/4 cup extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon garlic powder 1 (16 ounce) jar mild salsa (or[...]

Source: food.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Verde Pizza With Goat Cheese and Chorizo[...]

8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]

Source: food.com
Salsa

2 cans of black beans (rinsed) 2 cans of white corn (drained) 1/ea red, yellow, orange pepper 1 diced red onion Cilantro to taste 2 chopped jalepenos 2-3[...]

Source: recipeland.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Verde Enchiladas

3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
Salsa Texas Style

6 large tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa Borracho

4 large dried red chilies 1 large ancho chili 2 cups boiling water 2 large ripe tomatoes 1/3 onion , finely chopped 1/4 cup gold tequila 4 garlic cloves ,[...]

Source: food.com

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