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Found 8 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com2 small avocados 3 tablespoons olive oil 4 tablespoons fresh lime juice 1/4 teaspoon hot pepper sauce (like Tabasco) (optional) 1/4 cup sour cream 1/4 cup[...]
Source: food.com1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]
Source: food.com2 medium Avocados , peeled 8 ounces cream cheese , softened 1 teaspoon seasoning salt sour cream salsa 1 1/2 cups cheddar cheese , Shredded 2 green onions ,[...]
Source: food.comCinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]
Source: closetcooking.com8 ounces cream cheese light or regular, softened 2 large avocados ripe, peeled, seeded and cut into chunks * 1 teaspoon seasoned salt 1 cup salsa 2 cups[...]
Source: recipeland.com2 medium avocados , peeled 8 ounces cream cheese , softened 1 teaspoon seasoning salt sour cream salsa 1 1/2 cups cheddar cheese , Shredded 2 green onions ,[...]
Source: food.com1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]
Source: food.com