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Salsa without garlic beef jalapeno

Found 22 recipes

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Salsa Verde Braised Pork

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]

Source: myrecipes.com
Salsa Chicken (Crock Pot)

4 boneless skinless chicken breasts 1 cup salsa 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix 1 (10 ounce) can low-fat cream of mushroom soup[...]

Source: food.com

Salsa Chicken in the Crock Pot

6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more[...]

Source: food.com
Salsa Chicken Rice Casserole

1 1/3 cups uncooked white rice 2 2/3 cups water 4 skinless, boneless chicken breast halves 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese[...]

Source: allrecipes.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Gruda (Fresh Tomato Salsa)

4 medium tomatoes peeled, seeded and chopped 1/2 cup onions finely chopped 1/2 cup celery finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup[...]

Source: recipeland.com
Salsa Verde Braised Pork

3 1/2 lbs bone-in pork shoulder (aka pork butt) 1 (15 ounce) bottle salsa verde 1 medium onion , finely chopped 3 cups reduced-sodium chicken broth 2[...]

Source: food.com
Salsa Chicken Slow Cooker Recipe

3 -4 chicken breasts 1 (8 ounce) packet taco seasoning 2 cups salsa 1 -Lightly spray the inside of the slow cooker with PAM. 2 -Place the chicken breasts in[...]

Source: food.com
Salsa Corn Chowder

1 1/2 cups chopped onions 2 tablespoons butter 1 tablespoon flour 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups corn (frozen) 2 cups salsa (the[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
Salsa of the Gods

20 -40 fresh tomatoes , diced 1 -3 habanero , finely chopped (seeds included!) 8 anaheim chilies 3 -4 fresh cayenne peppers 6 -7 serrano peppers 1 -2 bunch[...]

Source: food.com
Salsa Chicken Sooooo Easy

4 boneless skinless chicken breast halves 2 cups salsa 1/4 cup Dijon mustard 2 tablespoons lime juice 1 In a casserole pan (I use 9 x 11), comine and mix[...]

Source: food.com
Salsa Topped Chicken Breasts

1 (15 ounce) can black beans , drain and rinse 1 1/4 cups frozen corn , thawed 3/4 cup purple onion , chop fine 3/4 cup bell pepper , chop fine 2 jalapenos,[...]

Source: food.com

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