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Found 12 recipes
romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]
Source: food.com2 lbs lean ground beef , pre-cooked 1 large onion , chopped 3 tablespoons chili powder 1 large carrot , finely chopped 1 (16 ounce) jar mild salsa 1 (14 1/2[...]
Source: food.com6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more[...]
Source: food.com4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]
Source: food.com2/3 cup thick & chunky salsa 1/2 teaspoon chili powder 1 can whole kernel corn , drained 1 can black beans , rinsed and drained 1/2 teaspoon cumin 1 Mix all[...]
Source: food.com1 (15 ounce) can black beans , drain and rinse 1 1/4 cups frozen corn , thawed 3/4 cup purple onion , chop fine 3/4 cup bell pepper , chop fine 2 jalapenos,[...]
Source: food.com4 large boneless skinless chicken breasts 1 (1 1/4 ounce) package taco seasoning mix 1 (10 1/2 ounce) can cream of chicken soup (do not add water) 1 (16[...]
Source: food.com4 large boneless skinless chicken breasts 1 (1 1/4 ounce) package taco seasoning mix 1 (10 1/2 ounce) can cream of chicken soup (do not add water) 1 (16[...]
Source: food.com4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]
Source: food.com1 (15 ounce) can black beans , drain and rinse 1 1/4 cups frozen corn , thawed 3/4 cup purple onion , chop fine 3/4 cup bell pepper , chop fine 2 jalapenos,[...]
Source: food.com2/3 cup thick & chunky salsa 1/2 teaspoon chili powder 1 can whole kernel corn , drained 1 can black beans , rinsed and drained 1/2 teaspoon cumin 1 Mix all[...]
Source: food.com6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more[...]
Source: food.com