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Found 9 recipes
2 quarts water 1 lb tomatillo, husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice (from about 2 limes) 1 1/2[...]
Source: food.com4 lbs red serrano peppers 1 cup white balsamic vinegar 1 cup cider vinegar 3/4 cup water 1/4 cup fresh lime juice 4 tablespoons white sugar 2 tablespoons[...]
Source: food.com6 large tomatoes , red and ripe 2 -4 serrano peppers, depending on how spicy you like it 3 garlic cloves , peeled and chopped 3 tablespoons chicken bouillon[...]
Source: food.com3 tablespoons olive oil 1/4 cup onion , chopped 1 garlic clove , chopped 1 serrano peppers or 1 jalapeno pepper, chopped 2 cups tomatoes , peeled, seeded and[...]
Source: food.com1 1/2 lbs tomatillos or 2 (28 ounce) cans tomatillos 2 yellow onions , peeled, rough-chopped 1 bunch cilantro , rinsed, rough-chopped 8 -10 serranos,[...]
Source: food.com1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]
Source: food.com12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes) 1/2 small onion , chopped 1 tablespoon cilantro , fine-chopped 1 teaspoon serrano[...]
Source: food.com600 g tomatoes , peeled and de-seeded 200 g onions 4 serrano peppers or 2 chipotle chiles 2 garlic cloves 1 cup water 1/2 teaspoon salt 1 tablespoon oil 150 g[...]
Source: food.com1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]
Source: food.com