Salsa without flour breasts chili

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

2 cans of black beans (rinsed) 2 cans of white corn (drained) 1/ea red, yellow, orange pepper 1 diced red onion Cilantro to taste 2 chopped jalepenos 2-3[...]

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]