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Salsa without orange meatloaf adobo ancho

Found 24 recipes

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Salsa Verde Braised Pork

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]

Source: myrecipes.com
Salsa Glazed Pork Ribs

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

Source: food.com

Salsa Verde Corn Chip Pie

2 cups frozen whole kernel yellow corn, thawed 5 teaspoons olive oil, divided 1 (9-oz.) package garlic pork sausage links, casings removed 1 medium-size sweet[...]

Source: myrecipes.com
Salsa Roja Con Queso

600 g Tomatoes , peeled and de-seeded 200 g onions 4 serrano peppers or 2 chipotle chiles 2 garlic cloves 1 cup water 1/2 teaspoon salt 1 tablespoon oil 150 g[...]

Source: food.com
Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small Tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com
Salsa Verde Pork

1 tablespoon canola oil 1 (3 pound) boneless pork loin roast 11 ounces green salsa

Source: allrecipes.com
Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa Pork Dinner

1 box minute rice yellow * 2 tablespoons vegetable oil 4 each pork chops * 1 can tomatoes * 1/4 cup cilantro chopped Cook rice in medium-size saucepan[...]

Source: recipeland.com
Salsa Verde Braised Pork

3 1/2 lbs bone-in pork shoulder (aka pork butt) 1 (15 ounce) bottle salsa verde 1 medium onion , finely chopped 3 cups reduced-sodium chicken broth 2[...]

Source: food.com
Salsa Pork Chops

4 pork chops 1 1/2 cups salsa 1 Season chops w/salt and pepper. 2 Brown chops on one side in non-stick skillet. 3 Turn chops and add salsa to skillet. 4 Bring[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Pork Bruschetta

4 ciabatta rolls 1 1/2 cups shredded cooked pork 8 tablespoons salsa 8 tablespoons Mexican blend cheese 1 Split rolls in half & place on foil-lined baking[...]

Source: food.com
Salsa De Tomatillo Verde

1 lb tomatillo, husks removed 1 jalapeno chile 2 garlic cloves , chopped 1 tablespoon vegetable oil 1/2 cup chicken broth salt 1 Place tomatillos and jalapeno[...]

Source: food.com
Salsa Quemada Riques

3 canned tomatoes , from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained) 4 garlic cloves , roasted 1/2 medium onion , roasted 1 teaspoon[...]

Source: food.com
Salsa Roja Con Queso

600 g tomatoes , peeled and de-seeded 200 g onions 4 serrano peppers or 2 chipotle chiles 2 garlic cloves 1 cup water 1/2 teaspoon salt 1 tablespoon oil 150 g[...]

Source: food.com

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