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Salsa without orange ancho meatloaf

Found 10 recipes

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Salsa Chicken Burgers

1/2 green pepper , finely chopped 1/2 cup onion , finely chopped 1/4 cup breadcrumbs 1/4 cup salsa , mild 2 tablespoons fresh parsley , chopped 1 teaspoon hot[...]

Source: food.com
Salsa Cheeseburgers

1 egg 1/4 cup Italian style breadcrumbs 1/4 cup salsa (choose a quality store bought salsa in mild, medium or hot) 4 green onions , finely chopped 1/2 red[...]

Source: food.com

Salsa Chicken Burgers

1/2 sweet green pepper, finely chopped 1/2 cup finely chopped onion 1/4 cup dry breadcrumbs 1/4 cup salsa 2 tablespoons chopped fresh parsley 1 teaspoon hot[...]

Source: food.com
Salsa Crab Cakes

3/4 cup heavy cream 1 1/2 cups fresh breadcrumbs 5 tablespoons butter 1/4 cup minced onion 3 eggs , well beaten 3 cups fresh flaked crabmeat 2 tablespoons[...]

Source: food.com
Salsa Chicken Burgers

1/2 sweet green pepper, finely chopped 1/2 cup finely chopped onion 1/4 cup dry breadcrumbs 1/4 cup salsa 2 tablespoons chopped fresh parsley 1 teaspoon hot[...]

Source: food.com
Salsa Cheesecake (Appetizer)

2 tablespoons butter , melted 1/4 cup fine dry breadcrumb (plain) 1 Brush bottom and side of a 9-inch springform pan with butter. Sprinkle with 1/4 cup[...]

Source: food.com
Salsa Crab Cakes

3/4 cup heavy cream 1 1/2 cups fresh breadcrumbs 5 tablespoons butter 1/4 cup minced onion 3 eggs , well beaten 3 cups fresh flaked crabmeat 2 tablespoons[...]

Source: food.com
Salsa Chicken Burgers

1/2 green pepper , finely chopped 1/2 cup onion , finely chopped 1/4 cup breadcrumbs 1/4 cup salsa , mild 2 tablespoons fresh parsley , chopped 1 teaspoon hot[...]

Source: food.com
Salsa Cheesecake (Appetizer)

2 tablespoons butter , melted 1/4 cup fine dry breadcrumb (plain) 1 Brush bottom and side of a 9-inch springform pan with butter. Sprinkle with 1/4 cup[...]

Source: food.com
Salsa Cheeseburgers

1 egg 1/4 cup Italian style breadcrumbs 1/4 cup salsa (choose a quality store bought salsa in mild, medium or hot) 4 green onions , finely chopped 1/2 red[...]

Source: food.com

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