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Salsa without tenderloin artichokes

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Chicken

6 boneless skinless chicken breast halves 2 tablespoons taco seasoning mix 1 1/2 cups salsa 1 1/2 cups shredded cheddar cheese 3 tablespoons sour cream 2[...]

Source: food.com
Salsa Wheel

2 medium Avocados , peeled 8 ounces cream cheese , softened 1 teaspoon seasoning salt sour cream salsa 1 1/2 cups cheddar cheese , Shredded 2 green onions ,[...]

Source: food.com

Salsa Wheel

8 ounces cream cheese light or regular, softened 2 large avocados ripe, peeled, seeded and cut into chunks * 1 teaspoon seasoned salt 1 cup salsa 2 cups[...]

Source: recipeland.com
Salsa Crab Cakes

3/4 cup heavy cream 1 1/2 cups fresh breadcrumbs 5 tablespoons butter 1/4 cup minced onion 3 eggs , well beaten 3 cups fresh flaked crabmeat 2 tablespoons[...]

Source: food.com
Salsa Corn Chowder

1 1/2 cups chopped onions 2 tablespoons butter 1 tablespoon flour 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups corn (frozen) 2 cups salsa (the[...]

Source: food.com
Salsa Wheel

2 medium avocados , peeled 8 ounces cream cheese , softened 1 teaspoon seasoning salt sour cream salsa 1 1/2 cups cheddar cheese , Shredded 2 green onions ,[...]

Source: food.com
Salsa Corn Cakes

1 1/2 cups flour 1/2 cup cornmeal 1 teaspoon baking powder 1 teaspoon salt 2 (3 ounce) packages cream cheese , softened 6 eggs 1 cup milk 1/4 cup butter ,[...]

Source: food.com
Salsa Stoup and Double Decker Baked Quesadillas

2 tablespoons vegetable oil 2 jalapeno peppers, seeded and chopped 1 green bell pepper , cored seeded and chopped 1 onion , chopped 3 celery ribs , chopped 3[...]

Source: food.com
Salsa Corn Chowder

1 1/2 cups chopped onions 2 tablespoons butter 1 tablespoon flour 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups corn (frozen) 2 cups salsa (the[...]

Source: food.com
Salsa Corn Cakes

1 1/2 cups flour 1/2 cup cornmeal 1 teaspoon baking powder 1 teaspoon salt 2 (3 ounce) packages cream cheese , softened 6 eggs 1 cup milk 1/4 cup butter ,[...]

Source: food.com

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