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Salsa with tomatillos

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Los Salsa Roja de Grackles

2 large Tomatoes 1 (8 ounce) can tomato sauce 2 tomatillos 2 -4 jalapenos 1 medium yellow onion 1 tablespoon cumin 2 drops Tabasco sauce 3 -4 sprigs cilantro[...]

Source: food.com
Salsa That Can't Lose

3 -4 medium Tomatoes , cut in fourths 2 tomatillos 4 green onions 3/4 cup cilantro , about 3/4 fresh jalapeno (to taste) 1 1/2 teaspoons salt 1/2 tablespoon[...]

Source: food.com

Salsa

4 large tomatoes, chopped 1 onion, chopped 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 tablespoon lime juice 1 tomatillo, diced (optional) salt[...]

Source: allrecipes.com
Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small Tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
My Salsa Recipe

1/2 lb fresh tomato , diced 1/4 lb fresh tomatillo, husked, rinsed, peeled, diced (can use canned, 13oz, rinsed, drained, finely chopped, but fresh is better)[...]

Source: food.com
Salsa That Can't Lose

3 -4 medium tomatoes , cut in fourths 2 tomatillos 4 green onions 3/4 cup cilantro , about 3/4 fresh jalapeno (to taste) 1 1/2 teaspoons salt 1/2 tablespoon[...]

Source: food.com
Los Salsa Roja de Grackles

2 large tomatoes 1 (8 ounce) can tomato sauce 2 tomatillos 2 -4 jalapenos 1 medium yellow onion 1 tablespoon cumin 2 drops Tabasco sauce 3 -4 sprigs cilantro[...]

Source: food.com
Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com
My Salsa Recipe

1/2 lb fresh tomato , diced 1/4 lb fresh tomatillo, husked, rinsed, peeled, diced (can use canned, 13oz, rinsed, drained, finely chopped, but fresh is better)[...]

Source: food.com

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