Salsa without bread

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]

2 cups frozen whole kernel yellow corn, thawed 5 teaspoons olive oil, divided 1 (9-oz.) package garlic pork sausage links, casings removed 1 medium-size sweet[...]

romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe Tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

1 medium spaghetti squash 1/2 cup onion , chopped 2 cups salsa 1 (15 ounce) can black beans , rinsed and drained 3 tablespoons cilantro , minced 1 medium[...]

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

1 medium spaghetti squash 1/2 cup onion , chopped 2 cups salsa 1 (15 ounce) can black beans , rinsed and drained 3 tablespoons cilantro , minced 1 medium[...]

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]