Salsa with cream

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

3/4 cup heavy cream 1 1/2 cups fresh breadcrumbs 5 tablespoons butter 1/4 cup minced onion 3 eggs , well beaten 3 cups fresh flaked crabmeat 2 tablespoons[...]

1 package cream cheese 1/4 cup salsa 1 can crab, drained cilantro 1 cream together all ingriedients til smooth. 2 chill for 4 hours. 3 serve with crackers.[...]