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Braised Chicken without tenders crumbs serrano

Found 9 recipes

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Braised Chicken With Tomatoes and Olives

1 lb Tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

Source: food.com
Braised Chicken with Artichokes and Peas

add to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2[...]

Source: epicurious.com

Braised Chicken In Tomato Sauce Recipe

1 x 3-lb. chicken , cut up Salt and pepper, to taste 2 Tbsp. Extra virgin olive oil 1 lrg Yellow onion , coarsely minced 2 x Cloves garlic , peeled and minced[...]

Source: cookeatshare.com
Braised Chicken Curry With Yams Recipe

Canola oil 2 lb Chicken legs and thighs 2 lrg White onions minced 1 Tbsp. Chopped garlic 1 Tbsp. Chopped ginger 1/3 c. Madras curry pwdr 1 x Banana 2 x Bay[...]

Source: cookeatshare.com
Braised Chicken And Sausages With Tomatoes[...]

1 3/4 lb Sweet or possibly warm Italian sausage 3 med Onions , thinly sliced 3 med Red or possibly green bell peppers, . cut into strips 3 cl Garlic, chopped[...]

Source: cookeatshare.com
Braised Chicken in Sun-Dried Tomato Cream

2 boneless skinless chicken breast halves 1 tablespoon oil from sun-dried tomato packed in oil 3 garlic cloves , thinly sliced 1/2 cup dry white wine 1/3 cup[...]

Source: food.com
Braised Chicken Wings

12 chicken wings , cut in half, tips removed if not already 5 whole dried shiitake mushrooms, soaked in water to soften 2 tablespoons peanut oil 2 green[...]

Source: food.com
Braised Chicken With Baby Vegetables and Peas

2 tablespoons butter , divided 2 chicken breast halves , bone-in, skinned 2 chicken thighs , bone-in, skinned 2 chicken drumsticks , bone-in, skinned 1/2[...]

Source: food.com
Braised Chicken With Tomato and Rosemary

1 tablespoon olive oil 8 chicken thigh fillets 1 sprig rosemary , finely chopped, plus extra sprigs to serve 1 red onion , finely sliced 3 garlic cloves ,[...]

Source: food.com

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