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add to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 large onion, chopped 1/2 cup dry white wine 1/2 cup reduced-sodium chicken broth 1 (14-ounce [...]
Read the recipe at epicurious.com
