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Found 2 recipes
8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]
Source: epicurious.com8 Chicken thighs, skinned 9 oz chicken sausage (I used Aidell's chicken/artichoke) 1/4 cup flour 2 tsp Italian sausage seasoning (I used Penzeys) 2 tsp[...]
Source: cookeatshare.com