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8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 yellow onion, diced 3 cloves garlic, thinly sliced 1 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground cori [...]
Read the recipe at epicurious.com
