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Found 13 recipes
1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: epicurious.com2 tablespoons butter , divided 2 chicken breast halves , bone-in, skinned 2 chicken thighs , bone-in, skinned 2 chicken drumsticks , bone-in, skinned 1/2[...]
Source: food.com1 medium onion , halved lengthwise and sliced 4 medium new potatoes , cut into 1/4-inch thick slices (about 1 lb.) 2 cups baby carrots 1 1/2 teaspoons salt ,[...]
Source: food.com1 medium onion, halved lengthwise and sliced 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices 2 cups baby carrots 1 1/4 teaspoons[...]
Source: myrecipes.com8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]
Source: food.com8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]
Source: food.com4 chicken thighs , on the bone with skin 2 stalks celery , chopped in big pieces 2 large carrots , chopped in big pieces (or some mini carrots cut in half) 1[...]
Source: food.com8 skinless chicken thighs , bone-in (about 2 3/4 pounds) salt and pepper, to taste 4 garlic cloves , thinly sliced 1 cup dry white wine 1/4 teaspoon dried[...]
Source: food.com2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]
Source: food.com4 ounces bacon , slices cut crosswise into 1/4-inch-wide strips 4 skin-on bone-in chicken thighs (about 1 1/4 pounds) 4 chicken drumsticks (about 1 pound)[...]
Source: food.com1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]
Source: food.com1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: food.com8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]
Source: food.com